Amaranth with ripe banana, date, and almond milk
One of the perks of blogging is the time difference that exists between coasts
I woke up this morning,
saw Sasha's breakfast and was inspired to make something similar...
Next time I make this I am going to mash the banana more (like Sasha)
Lunch was leftover borscht
+ arugula/raddichio/hazelnut/goat cheese salad from our community garden
Yum
8 comments:
haha i saw the photo before i read what you wrote + thought, wow! we're on the same page, looks like what i ate:))) amaranth is so good, have you made it savory before? like with fish... i like it like that too:)))
that looks good - I've never used amaranth before, I'll have to try it
yeah, it cooks pretty quickly which is sometimes nice in the morning! has the fluffiness of cous cous, but it's a grain..
yes, i usually always have it savory, even in the morning. today's breakfast was actually a stretch because it wasn't! but very good
love this post!
i want that breakfast. gonna go get a bag of amaranth.
What a nutritious lifestyle you lead! That breakfast looks wonderful.
Nice bblog you have
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