


One of my New Year's resolutions is to practice roasting a chicken to perfection. I usually don't take the time to follow directions and they don't turn out quite as good as they could. I've looked at many recipes and the one that I did last night was simple and fast. Here is my rendition from Gourmet Mag:
-Preheat oven to 475º
-clean chicken
-make rub with unsalted butter and minced garlic
-rub butter mixture under skin and use remaining to rub inside chicken cavity
-stuff cavity with lemons if you some, truss
-salt pepper
-put in a cast iron skillet
-cook for 20 mins or so or until golden brown
-turn temp down to 350º until cooked
We ate it with roasted curly cabbage and squeezed lemon, I thought it turned out delicious, but I am excited to try out some other recipes to get it down pat! Next I will brine it I think.
Any good chicken roasting recommendations?