Tuesday

 Amaranth with ripe banana, date, and almond milk
One of the perks of blogging is the time difference that exists between coasts
I woke up this morning, 
saw Sasha's breakfast and was inspired to make something similar...
Next time I make this I am going to mash the banana more (like Sasha) 
 Lunch was leftover borscht 
+  arugula/raddichio/hazelnut/goat cheese salad from our community garden 
Yum

7 comments:

SASHA said...

haha i saw the photo before i read what you wrote + thought, wow! we're on the same page, looks like what i ate:))) amaranth is so good, have you made it savory before? like with fish... i like it like that too:)))

Marie said...

that looks good - I've never used amaranth before, I'll have to try it

ashley said...

yeah, it cooks pretty quickly which is sometimes nice in the morning! has the fluffiness of cous cous, but it's a grain..

ashley said...

yes, i usually always have it savory, even in the morning. today's breakfast was actually a stretch because it wasn't! but very good

Kata Phusin said...

love this post!

sonya gallardo said...

i want that breakfast. gonna go get a bag of amaranth.

Emily Peebles said...

What a nutritious lifestyle you lead! That breakfast looks wonderful.