Amaranth with ripe banana, date, and almond milk
One of the perks of blogging is the time difference that exists between coasts
I woke up this morning,
saw Sasha's breakfast and was inspired to make something similar...
Next time I make this I am going to mash the banana more (like Sasha)
Lunch was leftover borscht
+ arugula/raddichio/hazelnut/goat cheese salad from our community garden