Sunday

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Jägerschnitzel mit knädeln und krautsalat!
To make the dumplings:
-mince white onion and fry until camelized
-two ladels flour
-two eggs
-one heaping spoon of creme fraiche or greek yogurt
-salt
-cilantro
-boil water
-using a flat knife cut small chunks into water
-drain and top with homemade butter
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2 comments:

SASHA said...

ahhhhhhhh!!! this looks aMAzing. i want to come over for dinner!

discotheque confusion said...

one day rather than lurking on your blog and simply cooing over the beautifully prepared meals, I shall give myself an afternoon to recreate some of these dishes! this is top of my list.