MintWild carrots
Purple basil
Scallions
Nasturtium from my walk
Spinach salad with purple basil, fresh mint, avocado, and nasturtium with lemon juice and olive oil dressing/cracked salt and pepper
Halibut cooked with lemon juice, garlic and chile flakesRoasted carrots and scallions
Plus chilled mint tea
5 comments:
yum. this is my idea of the perfect meal!
wow, these are the prefect f.a. meanls...........i love them, and will have to cook them, don't know if i can find the flowers....
mmmmmm....
i have been using only lemon juice and olive oil on everything too!
very good on steamed swiss chard and summer squash, with fava bean omelets (put cinnamon in the eggs and yogurt on top)!
wow, those sound great. plus, they have the added appeal of super-fresh produce!
delicious!
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