Jessica over for lunch and took a stab at socca again...
This time I used the baking method because we have those crappy electric burners and it worked great!
I think the best rule of thumb is to know your first one will never turn out, something happens to the pan after the first one and then it's smooth sailing-
-1 cup chickpea flour
-1 cup luke warm water
-2 glugs good olive oil
-Sea salt to taste
-Lots of cracked black pepper
Let dough sit for two hours (prob not necessary, but it worked well here)
Rub cast iron with a little butter or drizzle of olive oil, pour some dough in and let bake on 'broil' until golden.
Top with flakey sea salt and whatever topping you like. I made wilted onions in white wine. Oh and a good herb salad with vinegary dressing is a must.