Special weekend brunch.
Miles made a veggie mosaic timbale from Deborah Madison's Greens cookbook.
SO GOOD.
We ate it with big leafy caesar salad (dressing was anchovies, greek yogurt, lemon juice, parm, and pepper)
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7 comments:
oh man that is looking soooo delicious
yea it sooooo is. i love caesar when the leaves don't get broken up til you cut them on your own plate, coated with creamy anchovy rich dressing. you should have invited me over, ashley, WTF?! :))
wow!
ok, I am hungry now! seriously. hungry.
Looks delish! Deborah Madison is the best.
Yes it looks so yummy
Yummy
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