Perfect day to enjoy some rosé and a light dinner.
Matt Dillon does the menu at Bar Ferd'nand and it's always such a pleasure.
My favorite was the avocado anchovy toast, I like his food because it feels like something you'd make at home.
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7 comments:
i'm in provence right now.. and let me tell you... rosé + anchovy? a match made in heaven. chef dillon knows what's up. : )
AHHHHH!!!! this looks like my dream meal. uh. fish. and egg. yesssssss.
Looks terrific. Do you happen to have the recipe to the toast and the fish?
almost too beautiful to eat. srsly perfect egg.
Looks like you found tilt shift on your camera. Makes your photo 3 d. Lovely
Um, it feels like something YOU would make at home. And delicious.
looks delicious :)
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