Thursday

 Enjoying chicken/garlic/mushroom soup for dinner
while reading Natasha's piece in the latest Kinfolk.
She is such a talented writer and cook...
Whenever I read a piece by her I am inspired to cook something right away.
Just last night after reading about her spaghetti craving
I developed one too! 
I've been really into adding anchovies to things lately.
They're so good mashed with shallots and rubbed over roasted broccoli, in tomato sauce, etc. yum.

Also on my radar, Keke.
It made me think, "I wanna have a food blog too!"
And then there was "Whoa, slow down girlfriend"

8 comments:

Golubka said...

It would be great if you had a food blog ;)

Andrea said...

...but then what would you post on this blog?!

ashley said...

lol, huh. is this a food blog? i just scrolled sown the page and realized it is a majority of what i post. HOW WEIRD! i totally don't think of it like that, but suppose it is. crazy

Eve Cege said...

so much talent around this blog.

Various Projects said...

the soup looks delicious! and i love the anchovy ideas. yummmm...

lauren said...

yum! soup recipe???

ashley said...

I just cooked some onions until translucent, added carrots, celery, and 1/2 a chicken (leftover from roasted chicken the night before), poured veggie stock over it, tossed in a whole garlic clove, let it simmer, then added some shitake mushrooms a few minutes before serving. good with parm and cilantro/parsley to top!

ashley said...

oh and the potatoes I had left over from the roast chicken from the night before, so I just sliced and tossed them in as well...