Oil-free lunch with Theresa:
Heirloom beet and carrot salad with feta and dill..
Theresa convinced me to use less oil at home..
It's actually really easy and delicious to make oil-free dressing (red wine vinegar, lemon juice, scallion, water, salt, sliced ginger and crushed garlic which I remove before serving)
Next I plan trying on trying miso dressing, Sasha.. I'm guessing you have one?
l-o-v-e her Isabel Marant coat....