Monday

This is one of my favorite drinks.
Bragg's Apple Cider Vinegar, distilled water, sliced ginger
It's great after a meal to aid digestion and also in the winter months for to promote a healthy immune system.
Plus it's so easy to make!

6 comments:

Natalie Jean said...

oh i must try
does this involve simmering?

Various Projects said...

i just made ginger tea for my husband's ailing throat: grated ginger + fresh lemon + honey + steep in hot water. spicy goodness. i swear by raw apple cider vinegar, too. gonna have to try your recipe.

ashley said...

No! No simmering! That's why it's so easy, just three ingredients and a jar- you can also add some honey if you like, but I prefer it without!

Anonymous said...

So cool. Thanks for sharing that! I love it!! Just the right thing.

Anonymous said...

what is your ratio of water to acv?

ashley said...

like an inch and a half/two inches of vinegar to water....