Friday

Miles surprised me with this delicious dinner after work:
green pancakes (chard, scallion, cilantro with folded egg whites so they were super fluffy and light)
herb salad
leftover lamb stock soup


3 comments:

thelittlesketchbook said...

that is one epic meal!
you always have the best food

coco said...

hello, ashley,
it's been for a while since i last visited here and today the first time i noticed your chapati post.
and this post looks so yammy. i love this kind of meal. i think you and i have common taste in food. this green pancake looks so lovely and would love to have recipe too if you can.
love,
coco

ashley said...

hi coco! yes, i think we have common taste, those avocado noodles you made looked delicious!

here is the recipe for the green pancakes:

chard, scallion, cilantro, chile, 3/4 cup wheat flour, whole egg, egg white, 2/3 cup cream, 1 tbsp baking powder, 4 tbsp melted butter, salt, cumin

-separate chard stems from leaves, sautee stems first, then wilt leaves, squeeze excess water with hands, roughly chop, set aside

-put flour, baking powder, whole egg, melted butter, salt, cumin, and cream in bowl and whisk until smooth, add one bunch chopped scallion, chopped chard, cilantro, and minced chile. Whisk egg white until peaks, gently fold in the batter

-fry batter 2 minutes on each side, transfer onto dish towel