Red potato, peas, mustard seed, lemon juice, sesame, sucanat, sea salt and black pepper
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
website
〄
- a strangers hand
- bliggedy
- blue hour
- carefully worn
- chasing skinny rabbits
- eddy + edwina
- ensuite
- glassery
- grab your goggles
- halcyon days
- haven
- howlowhat
- ici-marie
- iko iko
- intelligent clashing
- jsbj
- keke
- lazer pointer
- leif
- live art list
- marmunia
- mauve deep
- melinda trees
- metrode
- milena
- montmarte
- pacific standard
- popcorn plays
- real normal
- ribbons
- ro lu
- sans serif
- sink
- sokokashiko
- something home something
- still the sky is blue
- tell you today
- thank you, ok
- the best time of the day
- the fabric society
- turned out
- una
- unchanging window
- up, up, up
- uuiuu
- various projects
- vingt septembre
- vovo maria
- water and wool
- weird friends
- you have been here sometime
- zero 1
Previous Posts
ashleyhelvey at yahoo dot com
3 comments:
would LOVE the recipe for this!!!
sure! it's 4 cooked red potatoes and 1 bag of frozen organic peas.
add sunflower oil and mustard seeds to pan, when seeds pop, add peas, lemon juice, and other spices. when peas are cooked, blend in a blender to form puree.
grate cooked potatoes and mash together with peas. form small patties and cook on high heat.
garnish with fresh coriander leaves and ground pepper.
yum yum
Love all your food posts :D
Post a Comment