Wednesday

Chile verde... tomatillo, heirloom tomato, cilantro, lime, garlic, jalapeno, scallion, bell pepper, shallot

4 comments:

coco said...

nmm, I am so curious what you are cooking with these??

tomatillo, heirloom tomato...how do you eat them. I've always wonder about these vege.

ashley said...

i made a green chili with them! sautee shallots, pepper, and garlic, grate tomatillo and tomato and vege stock and white beans, then top with cilantro. lime and scallion.

Love_Again said...

im too sick to move..how i wish someone would make me this healthy and nourishing meal. yum.

Kathryn said...

I so just bought ingredients for a vegan version of this. Tomatillos! xo