Thursday dinner idea...
Make Ärtsoppa, a Swedish yellow pea soup traditionally eaten on Thursdays. 
It's so easy and requires little ingredients! (Yellow peas, smoked pork belly, and onions)
⌇Soak peas overnight⌇
Brown pork belly and onions
Add stock
Cook for one hour
Add peas (that have been soaked overnight and drained) plus any herbs you have
Cook for one hour


Invite friends...

 We made potato and carrot råraka too

 It's just grated potato, carrot, leek/scallion, salt and pepper

 then topped them with smoked salmon and dill to eat as appetizers 

 with creamy Gouda, salted cucumbers, and farmers market kimchi

 and finished with a simple salad