Spring is truly here... broccoli rabe and green garlic from the farmer's market
Spring colors and clothes
Lighter meals. Peeled asparagus, which I learned about from Nicole...
Fresh air...
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5 comments:
pretty you.
asparagus is so much sweeter peeled, right? so yum.
you know what else is yummy, peeled broccoli stems! Saw it on a cooking show and I am addicted!
Pretty photo of you!
I first saw peeled asparagus on one of Jacques Pepin's shows...have yet to try it though!
Love the top....... Color.........short sleeves....... Spring
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