Monday

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Spring is truly here... broccoli rabe and green garlic from the farmer's market
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Spring colors and clothes
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Lighter meals. Peeled asparagus, which I learned about from Nicole...
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Fresh air...

5 comments:

melindatrees said...

pretty you.

nicomade said...

asparagus is so much sweeter peeled, right? so yum.

Robin Charlotte Humphrey said...

you know what else is yummy, peeled broccoli stems! Saw it on a cooking show and I am addicted!

Jennifer said...

Pretty photo of you!
I first saw peeled asparagus on one of Jacques Pepin's shows...have yet to try it though!

Minnie said...

Love the top....... Color.........short sleeves....... Spring