We finally found a venue to do our secret Impromptu food stand! Today from 12-3 we will be serving a dish created purely from the Ballard Farmer's Market at White Sage Studio.
Last week's menu:
NASH FARMS miner's lettuce/chickweed (satin flower)/arugula and scallion tossed with Regina Olive Oil with TALL GRASS baguette, GOLDEN GLEN CREAMERY butter and BOISTFORT VALLEY radish
9 comments:
beautiful. love the colors.
xo Alison
beautiful. love the colors.
xo Alison
Great shots. Can't wait to come.
looks so fresh.
oh, looks so great. nice water jug-as-donation-vehicle.
Hello,nice post thanks for sharing?. I just joined and I am going to catch up by reading for a while. I hope I can join in soon.
i will be in seattle soon, and hope to attend impromt and enjoy a nice lunch...
Yeah! I'm so glad you are still doing these--the sandwiches look lovely. Hope all is well with you in Seattle.
oh i love this...the colours..and horseraddish..hmmm
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