Sunday

We finally found a venue to do our secret Impromptu food stand! Today from 12-3 we will be serving a dish created purely from the Ballard Farmer's Market at White Sage Studio.

Last week's menu:

NASH FARMS miner's lettuce/chickweed (satin flower)/arugula and scallion tossed with Regina Olive Oil with TALL GRASS baguette, GOLDEN GLEN CREAMERY butter and BOISTFORT VALLEY radish



9 comments:

thenextarrow said...

beautiful. love the colors.

xo Alison

thenextarrow said...

beautiful. love the colors.

xo Alison

GAIL said...

Great shots. Can't wait to come.

melindatrees said...

looks so fresh.

SASHA said...

oh, looks so great. nice water jug-as-donation-vehicle.

Anonymous said...

Hello,nice post thanks for sharing?. I just joined and I am going to catch up by reading for a while. I hope I can join in soon.

minnie said...

i will be in seattle soon, and hope to attend impromt and enjoy a nice lunch...

Miss Natalie said...

Yeah! I'm so glad you are still doing these--the sandwiches look lovely. Hope all is well with you in Seattle.

schorlem├Ądchen said...

oh i love this...the colours..and horseraddish..hmmm