Sunday dinner: goat medallion with rosemary and garlic, purple potato and rutabaga, and nettle topped with Regina Olive Oil salt/pepper.
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9 comments:
yum i love greens like nettle with olive oil and lemon :)
ashley~,
i just got engaged~~!
My lord you guys are eating well! NETTLE- YES.
Ahh! Karoi!
I am speechless! Congratulations you too---- I know who is making the wedding ring!!!
i always get inspired to cook by your recipes, the other day i was inspired by your salads, I made a salad with avocado, lemon, radish and tuna (a little mix :-) it was very nice!
Are you guys still selling sandwiches at the Farmer's market?
sadly we can't get a permit, but we are thinking about doing it underground, illegally :)
you need to publish a cook book....your menu is always crazy interesting.....i was reading all you combinations to hilde, and we were going crazy.
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