Tuesday

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Sunday dinner: goat medallion with rosemary and garlic, purple potato and rutabaga, and nettle topped with Regina Olive Oil salt/pepper.
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10 comments:

marie said...

yum i love greens like nettle with olive oil and lemon :)

Kaori said...

ashley~,
i just got engaged~~!

Chelsea said...

My lord you guys are eating well! NETTLE- YES.

ashleyhelvey at yahoo dot com said...

Ahh! Karoi!
I am speechless! Congratulations you too---- I know who is making the wedding ring!!!

Sanne said...

i always get inspired to cook by your recipes, the other day i was inspired by your salads, I made a salad with avocado, lemon, radish and tuna (a little mix :-) it was very nice!

Miss Natalie said...

Are you guys still selling sandwiches at the Farmer's market?

ashleyhelvey at yahoo dot com said...

sadly we can't get a permit, but we are thinking about doing it underground, illegally :)

minnie said...

you need to publish a cook book....your menu is always crazy interesting.....i was reading all you combinations to hilde, and we were going crazy.

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