We are starting something special here in Seattle! IMPROMPTU: a prepared food booth at the Ballard Farmer's Market made from fresh ingredients sourced from farmers and vendors at the market! We started out with two sandwiches (a cheese and a meat) because we don't have burners or a permit yet, but eventually hope to do two items: a side and an entree to keep it simple, fresh, and changing with the seasons!

We totally got busted and had to pack up early, but people loved it (it's actually really lame how none of the prepared food vendors at the market use organic, locally sourced foods when they are at their fingertips) and we got to trade our leftovers with the farmers for our groceries for the week! Cross my fingers that we can get a permit :)

Menu:

OBEN FARMS summer beef sausage, ORGANIC GREENS mixed lettuces tossed with olive oil, with BILLY'S roasted red peppers on a TALL GRASS baguette

SAMISH BAY aged ladysmith cheese, BILLY'S green zebra and heirloom tomato, ORGANIC GREENS mixed lettuces tossed with olive oil on a TALL GRASS baguette