Sunday

 Beet kombucha, spatchcocked chicken, and roasted veggies
 with cheese and cherries for dessert.

3 comments:

Amy said...

Beet kombucha sounds great! Did you just add beets in when you bottled it to do secondary fermentation?

Sara - litetarkiv.blogg.se said...

yum!

Minnie said...

Looks so good.