APRIKOSENKNAEDEL
These are dumplings with apricots hiding inside. They are my favorite German treat and can only be eaten once a year :( Basically you make a potatoe dough (2-3 smashed potatoes, 2 eggs, water, flour, salt), wrap dough around individual apricots, boil, then fry with European butter and breadcrumbs and sprinkle with ground almonds and sugar. Good anytime.
2 comments:
i want to see the vintage place downtown...read about it in the l.a. times, what a cool find
i love martha "gaby" fruit salad...she was such a wonderful food designer for our party...love you mom
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