I love that magazine "Put an Egg on It" because it's how I want to eat every meal.
Moong daal with barley, green pepper, parsley and marinated feta...
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3 comments:
Now I want to marinate some feta. x
Can you share you recipe for this?
Sure!
-For barley:
-Cook barley in veggie or chicken broth
-Chop or cuisineart 1 clove garlic, parsley and cilantro
-Marinate a brick of feta in olive oil and a dash of cumin
-Toss
For moong daal:
-Cook split red or yellow lentils with a can of coconut milk
-brown ground cumin, mustard seed, and curry powder in ghee or butter
-Add spices to lentils when mustard seeds begin to pop
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