Now I want to marinate some feta. x
Can you share you recipe for this?
Sure! -For barley:-Cook barley in veggie or chicken broth-Chop or cuisineart 1 clove garlic, parsley and cilantro-Marinate a brick of feta in olive oil and a dash of cumin-TossFor moong daal:-Cook split red or yellow lentils with a can of coconut milk-brown ground cumin, mustard seed, and curry powder in ghee or butter-Add spices to lentils when mustard seeds begin to pop
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