Friday

 I hadn't eaten an artichoke for years,
for whatever reason– I think maybe I associate them with being difficult to cook? Which they aren't!
It totally brought me back to childhood though...
I felt like a little kid scraping every last morsel off each leaf, licking my fingers, and digging out the heart.
A good dinner for two.

Also, have you seen Ava's new blog?!!

7 comments:

helensarahvaughan said...

looks delicious, how did you cook them?

ashley said...

just simmered over the stove/steamed?

Anna Kay said...

Ashley lady! I was wondering what kind of camera you use?

ashley said...

i just use a canon s95 point n' shoot... for a while i considered getting an slr, but you can't really take em with you... need a whole extra bag!

Anonymous said...

where is that serveware from (the bowls and plates specifically)? and what are they made out of, they are beautiful

anna said...

The whole extra bag makes life a little tricky. I love your photos, the point 'n shoot is doing you gooood

ashley said...

thanks, the stoneware is just thrifted from value villages and goodwills up here! prett cray, right?