Tuesday

Spatchcocked roast chicken and durum cous cous we made for the week.
Good as leftovers, but amazing night of...
Heating up the cast iron in the oven while you're preparing the chicken is a great tip I learned from Mark Bittman, that way you can brown it before you put it in.


6 comments:

leigh said...

looks great. i do the same thing as you with making a chicken for the week. always feels special to me when i make it, even though it's so easy.

Rebekka Seale said...

That is a very fat and beautiful chicken!

Various Projects said...

"bitty" is my fave! i am loving your idea of cooking a chicken & lots of grains on sunday to eat all week. i've never been that methodical about my sunday dinners, but it sounds very practical. i love having stock around, too. thanks for the tip!

ashley said...

neither have i until recently due to job change... i don't have any time anymore to do anything so i have to force myself to plan (which i am actually kind of terrible at!)

Little Kat' said...

AHA ! i also started making granola..mmmmmh which makes me want to get of my bed in the morning to eat it. and i'm also into a little japanese food inspiration, these days.

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xxxx

ginanorma said...

wonderful, hope to try it!