Five minute meal.
Spring felt like it was officially here this weekend. 

We spent the day walking the farmers market while having our kitchen knives sharpened (!),

eating Washington oysters with horseradish and drinking beer in the sun at Walrus and Carpenter...

Pretty amazing day to say the least.

By the time we got home I didn't feel like picking up a knife (sadly, haha!) 

and settled on heating up some chicken broth I made a few nights ago and throwing in some fresh peas and butter lettuce.

Squeeze of a lemon, cracked black pepper, some shaved parm
and voilá...

a perfectly light, easy, and fast springtime meal!