Saturday

 Zucchini pancakes with spicy pickled carrots and a dollop of garlic yogurt.

7 comments:

SASHA said...

looks so delicious. but what i like best about this is that you shared your place-mat. there's something so gentle feeling about that, and there is not much better feeling in life than gentleness.

bethy the tiger with good feeling 好感余情 said...

WAAAH! What perfect fooood.
I've got to make some spicy pickled carrots now.

Pesky Cat Designs said...

Looks delicious! Also love those colorful carrots.

Melwa said...

Looks delicious!

karin said...

such a pretty dish.

Anonymous said...

What is your recipe for the carrots? They look delicious!

ashley said...

recipe is so easy:

-simmer one part vinegar to one part water (add equal parts depending on how big your vessel is) with a few cloves of garlic, red or black peppercorns, one spicy pepper, two tbsp salt, and a few tbsps sugar (depending how sweet or sour you like), pour into sterilized jar with baby carrots (we used two bunches) and store overnight

-they are ready the next day or until you eat them all (ours only lasted a few days because they are so good!)

-also, some recipes require that you blanche the carrots in salt water ahead of time, but i prefer them crunchy, so i skipped this.