Um yum.
Such a strange combination (pasta, chickpea, saffron, evoo), but seriously SO delicious.
The perfect thing on a dark gray, freezing cold day.
Recipe here.
I whisked a few saffron threads into two egg yolks and gently stirred into soup when it was finished cooking, which made it extra rich...
I whisked a few saffron threads into two egg yolks and gently stirred into soup when it was finished cooking, which made it extra rich...
7 comments:
I need to try this; I've never even heard of evoo.
mmmm get in my mouth NOW!!
Chickpeas are calling me now.
looks really delicious!
There's a can of chickpeas somewhere in the back of my cupboard. Thanks for sharing & enjoy your weekend!
I will be trying this too.
I've recently started soaking chickpeas instead of tins and I'm seeing the difference.
I love all your food here :)
Post a Comment