Inspired by this Chez Panisse Menu cookbook lately.
I like it because it's more of an inspirational cookbook than a cookbook with recipes...
The chapters read like this: inspirations and adaptations, seasonal menus, menus for special occasions, themes and variations, and uncomplicated menus.
That's my cuppa tea.
We are planning a holiday soiree at our house and I am thinking of decorating the table with the following:
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kumamoto oysters
spicy sausages
smoked trout
three cow cheeses
d'avignon radishes with sweet butter
japanese chestnuts
d'avignon radishes with sweet butter
japanese chestnuts
tangerines
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5 comments:
Various nuts in the shell + a nutcracker or two could be a nice addition.
oh yeah! nuts! nice addition...
I knew your menu would be delicious & elegant.. very excited about this
I have to get my hands on this cookbook! Where did you get it?
Suggestions: you can never have too much cheese :)
Vanessa x
A fruit pickle would be nice. That is a wonderful cookbook. I second the whole nut suggestion.....especially walnuts.
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