Whole roasted trout with fennel, dill and lemon
The perfect meal for two
Chef's treat- the cheek!
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6 comments:
everything you make looks so good! :)
thanks, everything you make looks beautiful too!
You have a very ,very ,very beautiful blog here! Thank you for inspiration all the time.
wow, i had to do a double take- this is the EXACT same meal i had last week! yay for roasted fish!
I'm writing because I was so amused by the chef's treat of the fish cheek! I thought that was only an Asian thing, which I developed a penchant for after having grown up there, and remember the horror of the American tourists we hosted as I asked for such delicacies as a small child. (Though I'd also ask for the fish eyes, just to see their reaction.) The fish cheek is so soft and flavourful!
yes! i eat the eyes too- thought that may be a little to grotesque to post, but the cheeks are such a delicacy! glad to hear someone else eats it too :)
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