Ground cherries in goat yogurt.
I heard they're great for making jam because they have a lot of pectin in them.
I prefer them fresh though, right out of their little packages!
skip to main |
skip to sidebar
website
〄
- a strangers hand
- bliggedy
- blue hour
- carefully worn
- chasing skinny rabbits
- eddy + edwina
- ensuite
- glassery
- grab your goggles
- halcyon days
- haven
- howlowhat
- ici-marie
- iko iko
- intelligent clashing
- jsbj
- keke
- lazer pointer
- leif
- live art list
- marmunia
- mauve deep
- melinda trees
- metrode
- milena
- montmarte
- pacific standard
- popcorn plays
- real normal
- ribbons
- ro lu
- sans serif
- sink
- sokokashiko
- something home something
- still the sky is blue
- tell you today
- thank you, ok
- the best time of the day
- the fabric society
- turned out
- una
- unchanging window
- up, up, up
- uuiuu
- various projects
- vingt septembre
- vovo maria
- water and wool
- weird friends
- you have been here sometime
- zero 1
Previous Posts
ashleyhelvey at yahoo dot com
4 comments:
Dear Ashley Helvey,
Every time I read your blog, it just makes my day.
Thanks!
looks so good!
I've never tried cherries with yogurt. Fresh cherries by themselves are delicious.
magic tryptic !
C.
Post a Comment