Tuesday

Ground cherries in goat yogurt.
I heard they're great for making jam because they have a lot of pectin in them.
I prefer them fresh though, right out of their little packages!

4 comments:

HENDRIK.LOU said...

Dear Ashley Helvey,

Every time I read your blog, it just makes my day.

Thanks!

metrode said...

looks so good!

Eunice said...

I've never tried cherries with yogurt. Fresh cherries by themselves are delicious.

C SATHAL said...

magic tryptic !
C.