Curried chickpeas / kale with ghee and roasted sunflower seeds
Soak chickpeas overnight and cook, add sunflower oil and mustard seeds to cast iron skillet, when seeds pop add a teaspoon each of turmeric, coriander, cumin, and curry powder, add strained peas and garnish with sesame seeds, sea salt, and fresh coriander leaves.

I just steamed the kale and put a small spoonful of ghee on it and some sunflower seeds on top.