Chapatis, roasted mushroom (inspired by Coco), and steamed greens (broccolini and collards)...

They were delicious, but I would have rather eaten them with curry and rice for more dipping.

The recipe is really easy:
2 cups organic whole wheat flour
2 tablespoons sunflower oil
1 cup warm water
salt, cracked pepper, and cumin to taste

Combine ingredients, knead with hands, let dough stand one hour, add one more teaspoon of sunflower oil to dough, roll into 20 small balls, then roll flat and cook on cast iron surface until bubbles form. Brush with ghee, enjoy!