SUCCESS! The biggest success was dessert, mostly because I am not too good at doing dessert and was pleasantly surprised by how easy it was to make a rhubarb compote (thanks everyone). I only used a teaspoon of sugar instead of the recommended CUP (!) and it turned out perfectly tart. I can't wait to try it for breakfast with some strained yogurt. Yum.
Tall Grass whole wheat
Herbed lamb meatballs with simple mint sauce
Cafe Besalu... (I kind of cheated, but it was the right thing to do for this particular dinner)