SUCCESS! The biggest success was dessert, mostly because I am not too good at doing dessert and was pleasantly surprised by how easy it was to make a rhubarb compote (thanks everyone). I only used a teaspoon of sugar instead of the recommended CUP (!) and it turned out perfectly tart. I can't wait to try it for breakfast with some strained yogurt. Yum.
Israeli couscous with heirloom tomato and feta
Herbed lamb meatballs with simple mint sauce
5 comments:
Seems like you had a great time while cooking this awesome dinner! Thanks for sharing this, good food always inspires me! I am not a great fan of rhubarb but I think I will give it a try this week with a nice recipe I found these days.
yum!! looks so beautiful and delicious!
Wow, you've given me some great ideas! This all looks wonderful! :) xxx
it's always so tasty here!
C.
lovely pictures, each of them !
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