Wednesday

 Breakfast this morning... Asparagus with Regina olive oil and a poached egg. SO GOOD!

5 comments:

victoria / cats dreaming in keylime said...

How do you cook your asparagus? Boil? Beautiful shots today and of Golden Gardens - hope to be there this evening (60 degrees in Seattle this afternoon!)

Pergolina said...

art on a plate

SASHA said...

my kinda jam (just about n-e thing w. poached egg is...)

Tas-ka said...

HMMM, that looks delicious!!!

Kelly said...

I so love to do this dish but I add homemade croutons and capers. mmm