Inspired by these beautiful duck eggs I got at the Sunday market, which I was told are great for noodles and baking, I decided to try making my very own noodles. I had read a few recipes and to my surprise noticed that it called for all the same ingredients as Spätzle dough only more flour was added so that it wasn't as sticky. So I tried it! And viola! Delicious noodles! I obviously need to get better at rolling the dough thinner, but honestly it tasted just fine :)

HOMEMADE NOODLES WITH GOAT MEATBALLS AND BROCCOLI RABE

For noodles:

two duck eggs

heaping spoonful of full fat greek yogurt

two ladels flour (plus more to keep it from sticking to board)

salt

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mix, roll out, fold dough in half and slice lengthwise, boil, drain, toss with good olive oil

in separate pan, sautee garlic, mushrooms, goat meatballs, and broccoli rabe, serve!