Monday

perfect sunday brunch:

baked eggs with leeks and cream!

here is my rendition:

-preheat oven to 400º
-melt 1 tablespoon butter
-add sliced leek with splash of water
-bake until leeks are translucent
-stir in some chopped parsley (we used rosemary from the front of our building because we didn't have parsley on hand), crack eggs in and enough half and half to cover everything
-cracked salt and pepper
-bake for another 10-12 minutes or until egg is cooked
-serve with toasted baguette

6 comments:

Anonymous said...

is this the recipe?

http://www.nytimes.com/2009/11/29/magazine/29food-t-001.html

ashleyhelvey at yahoo dot com said...

yes! thanks so much!

SASHA said...

mmmmmmmmmmmmmmmmmmm.

gini said...

miam!!!!!!!!!!!!!!!
i want some!!
im a big fan of your work/bLog by the way...thank you for som much inspiration..
gini !-)

lazy b said...

you inspire me very much with your dishes. thanks!

GAIL said...

Yum! See you in January.