I made some Kaesespaetzle for lunch. It's basically a tastier healthier version of mac-n-cheese. Here is the recipe if you have a spaetzle maker: 2 eggs, 4-5 cups flour, 1 cup water, salt to taste. Mix until sticky for spaetzle dough, boil water, use maker to make spaetzle. Fry 2 chopped white onions and grate any good white cheese. Mix together and garnish with fresh scallions.

No comments: