These are dumplings with apricots hiding inside. They are my favorite German treat and can only be eaten once a year :( Basically you make a potatoe dough (2-3 smashed potatoes, 2 eggs, water, flour, salt), wrap dough around individual apricots, boil, then fry with European butter and breadcrumbs and sprinkle with ground almonds and sugar. Good anytime.


Anonymous said...

i want to see the vintage place about it in the l.a. times, what a cool find

Anonymous said...

i love martha "gaby" fruit salad...she was such a wonderful food designer for our you mom