Working on some printed matter.
Wednesday
Tuesday
Did you know....
That Nordstrom carries cool brands like Suno and Illesteva?!!
Check out their tumblr site!
Here are some edits from a shoot I did featuring all the CFDA award winners!
That Nordstrom carries cool brands like Suno and Illesteva?!!
Check out their tumblr site!
Here are some edits from a shoot I did featuring all the CFDA award winners!
Friday
Wednesday
Tuesday
Monday
Sunday
Saturday
Friday
Tuesday
Monday
I had Jessica over for lunch and took a stab at socca again...
This time I used the baking method because we have those crappy electric burners and it worked great!
I think the best rule of thumb is to know your first one will never turn out, something happens to the pan after the first one and then it's smooth sailing-
-1 cup chickpea flour
-1 cup luke warm water
-2 glugs good olive oil
-Sea salt to taste
-Lots of cracked black pepper
-Toasted cumin
Let dough sit for two hours (prob not necessary, but it worked well here)
Rub cast iron with a little butter or drizzle of olive oil, pour some dough in and let bake on 'broil' until golden.
Top with flakey sea salt and whatever topping you like. I made wilted onions in white wine. Oh and a good herb salad with vinegary dressing is a must.
So tasty!
This time I used the baking method because we have those crappy electric burners and it worked great!
I think the best rule of thumb is to know your first one will never turn out, something happens to the pan after the first one and then it's smooth sailing-
-1 cup chickpea flour
-1 cup luke warm water
-2 glugs good olive oil
-Sea salt to taste
-Lots of cracked black pepper
-Toasted cumin
Let dough sit for two hours (prob not necessary, but it worked well here)
Rub cast iron with a little butter or drizzle of olive oil, pour some dough in and let bake on 'broil' until golden.
Top with flakey sea salt and whatever topping you like. I made wilted onions in white wine. Oh and a good herb salad with vinegary dressing is a must.
So tasty!
Sunday
My mom sent some hot peppers from my dad's chili garden, so I dried them and made some harissa...
It's so delicious I want to slather it on everything I eat! So easy too-
-Soak dried chilies in water until tender (you can de-seed if you don't want it to be as spicy, but I like it)
-Toast an assortment of North African spices (I used cumin, coriander, and fennel) in a dry pan until fragrant
-Add chilies, a few cloves garlic, toasted spices, a pinch of salt, and juice of one meyer lemon to a food processor
-Puree until smooth adding either more lemon juice or remaining water from soaked chilies as needed
-Scoop into a sterilized jar and top with a tiny bit of olive oil to preserve
It's so delicious I want to slather it on everything I eat! So easy too-
-Soak dried chilies in water until tender (you can de-seed if you don't want it to be as spicy, but I like it)
-Toast an assortment of North African spices (I used cumin, coriander, and fennel) in a dry pan until fragrant
-Add chilies, a few cloves garlic, toasted spices, a pinch of salt, and juice of one meyer lemon to a food processor
-Puree until smooth adding either more lemon juice or remaining water from soaked chilies as needed
-Scoop into a sterilized jar and top with a tiny bit of olive oil to preserve
Wednesday
One of my favorite tips (sadly I forgot which interview it was from) was to do your makeup in natural light. Since our bathroom is pretty dark- as in I have to turn a light on, I brought all my makeup out to the front room on a little tray and sit in front of a mirror to do it.
Tuesday
Most delicious meatball spinach soup adapted from Canal House, so fast and tasty...
-simmer veggie broth and drop meatballs in
-let float to rop and cook for 1 minute
-toss in spinach right before you're about to serve
-finish with lemon and pepper
For meatballs, knead pork (you can subsitute 1/2 veal but our butcher was out) a huge handful of parmesan, generous amount of garlic, sea salt, and a farm egg together and form into tiny balls and boil in broth. You can strain broth to remove meatball particles so it's clearer, but I didn't mind.
-simmer veggie broth and drop meatballs in
-let float to rop and cook for 1 minute
-toss in spinach right before you're about to serve
-finish with lemon and pepper
For meatballs, knead pork (you can subsitute 1/2 veal but our butcher was out) a huge handful of parmesan, generous amount of garlic, sea salt, and a farm egg together and form into tiny balls and boil in broth. You can strain broth to remove meatball particles so it's clearer, but I didn't mind.
Wednesday
Tuesday
Monday
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