tag:blogger.com,1999:blog-33547256.post5096682109372542574..comments2024-01-05T04:31:22.767-08:00Comments on arh: ashleyhttp://www.blogger.com/profile/14239750005731201482noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-33547256.post-31484914003471770202011-04-25T05:18:27.474-07:002011-04-25T05:18:27.474-07:00I love your onepiece. It is very nice.I love your onepiece. It is very nice.cocohttps://www.blogger.com/profile/02497205741253326043noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-22632397993365861712011-04-23T17:10:55.694-07:002011-04-23T17:10:55.694-07:00wow! thank you! still unsure, but i will let you k...wow! thank you! still unsure, but i will let you know how it goes...ashleyhttps://www.blogger.com/profile/14239750005731201482noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-32751737203702115932011-04-22T22:58:22.067-07:002011-04-22T22:58:22.067-07:00You could also just go with slightly macerated str...You could also just go with slightly macerated strawberries topped with whipped cream that was mixed with a bit of mint simple syrup.<br /><br />Though I like the sound of Elena's rhubarb with orange zest and clove....Katiehttps://www.blogger.com/profile/10335944821256382863noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-13479920737465435592011-04-22T18:51:49.456-07:002011-04-22T18:51:49.456-07:00forgot to add, taste for sweetness halfway thru- a...forgot to add, taste for sweetness halfway thru- add more sugar as needed. :)elena goldhttps://www.blogger.com/profile/16604527825880919333noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-87780301098207438972011-04-22T18:50:21.984-07:002011-04-22T18:50:21.984-07:00or you could try greek yogurt with rhubarb compote...or you could try greek yogurt with rhubarb compote...so easy and bright-springy taste.<br /><br />chop up @ 5-6 stalks of rhubarb 1" pieces. toss with about .75 cup of sugar (to start) grate some orange zest, then squeeze in its juice. some clove powder is nice. toss and cook down on med heat. let bubble then break down into mushy mess. if you stir in sliced starwberries and refrige, it will turn bright pink! :)elena goldhttps://www.blogger.com/profile/16604527825880919333noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-34853539614528589142011-04-22T16:45:37.422-07:002011-04-22T16:45:37.422-07:00does it have to be dessert-dessert? i love having ...does it have to be dessert-dessert? i love having greek/ strained yogurt with soaked dried fruits + nuts for dessert (would go with your lamb + cous cous theme...) <br />3/4 lb dried fruits soaked overnight<br />1 cup nuts soaked overnight<br />in the morning dissolve a cup of sugar in 4 cups of water and add a teapoon of orange flower water. add the nuts + fruit and put in the fridge til dinnertime<br />really good eaten on strained yogurt for dessert (i made it for people last year and everyone was really into it/ kind of obsessed with it)...:)))SASHAhttps://www.blogger.com/profile/00330102348319839361noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-30210396610495972912011-04-22T14:54:25.968-07:002011-04-22T14:54:25.968-07:00hello! love your blog. Might i suggest this recip...hello! love your blog. Might i suggest <a href="http://smittenkitchen.com/2009/05/raspberry-buttermilk-cake/" rel="nofollow">this</a> recipe as it is insanely easy and you can use pretty much any fruit you have on hand. And it's so, so good.Lizhttps://www.blogger.com/profile/05616615719939020876noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-87536370101124694162011-04-22T13:54:59.273-07:002011-04-22T13:54:59.273-07:00that seems kind of hard... recipe leif?that seems kind of hard... recipe leif?ashleyhttps://www.blogger.com/profile/14239750005731201482noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-42657436476628537062011-04-22T13:46:51.634-07:002011-04-22T13:46:51.634-07:00Ha- funny!
I see others have the same idea :)Ha- funny!<br />I see others have the same idea :)Jenniferhttps://www.blogger.com/profile/13731342099531328310noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-15862078332817543802011-04-22T13:46:04.128-07:002011-04-22T13:46:04.128-07:00How about a rhubarb tart?
XxooHow about a rhubarb tart?<br />XxooJenniferhttps://www.blogger.com/profile/13731342099531328310noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-52432972827523270032011-04-22T13:06:57.436-07:002011-04-22T13:06:57.436-07:00strawberry rhubarb tartstrawberry rhubarb tartLeif Hedendalhttps://www.blogger.com/profile/02407613656965169342noreply@blogger.comtag:blogger.com,1999:blog-33547256.post-3683955408500953222011-04-22T13:03:11.594-07:002011-04-22T13:03:11.594-07:00Mmmm! and beautiful photos, as always. Maybe some...Mmmm! and beautiful photos, as always. Maybe some sort of fruit (seasonal) pie?Anonymoushttps://www.blogger.com/profile/08303339037161037296noreply@blogger.com